American recipes costing more than $3 per serving

All recipes » Julia Ann Souders » American

Skillet Chocolate Fudge Candy A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…	Julia Ann Souders Dec 2014 Intermediate	1 vote 2 comments 7377 views
Maple Mesquite Bar-B-Que Sauce Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…	Julia Ann Souders May 2014 Intermediate	1 vote 6411 views
Ham Salad Spread Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or…	Julia Ann Souders Feb 2015 Intermediate	1 vote 1 comment 3752 views

Red Bell Peppers Stuffed with Beans and Rice A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use…	Julia Ann Souders Apr 2014 Intermediate	1 vote 3847 views