- BBQ party (6)
- Spring (6)
- Summer (6)
- St Patrick's Day (5)
- July 4th (5)
- Birthday party (5)
- Christmas (4)
- Cinco de Mayo (4)
- Cocktail party (5)
- Dinner Party (2)
- Easter (2)
- Fall (3)
- Father's Day (3)
- Halloween (2)
- Labor Day (5)
- Mardi Gras (2)
- Memorial Day (5)
- Mother's Day (4)
- New Year (1)
- Oktoberfest (3)
- Passover (1)
- Picnic (5)
- Sporting events (3)
- Thanksgiving (3)
- Valentine's Day (2)
- Weddings (2)
- Winter (3)
- « See less
- See all »
Appetizers & snacks recipes with 300 or fewer calories costing less than $3.0 per serving
All recipes » J. Gino Genovesi » Appetizers & snacks » 300 or fewer calories
Delightful Pudding CakeIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
J. Gino Genovesi
Mar 2014 Professional |
3 votes
16274 views
|
|
Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
J. Gino Genovesi
Sep 2014 Professional |
1 vote
7234 views
|
|
Cran-Orange MuffinsCran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with… |
J. Gino Genovesi
Jun 2013 Professional |
1 vote
11068 views
|
|
Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
|
|
Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
2630 views
|
|
A Summer Event SaladIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for… |
J. Gino Genovesi
May 2014 Professional |
1 vote
3034 views
|
|
Horseradish SauceA simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many… |
J. Gino Genovesi
May 2014 Professional |
1 vote
8477 views
|