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Horseradish Sauce Recipe

Name: Horseradish Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 C mayonnaise; 1 C. sour cream; 1 T. Dijon or brown mustard; 2 green onions, finely chopped; 3 tsp. prepared horseradish ( or to taste); 1 tsp. lemon juice; 1/3 tsp. salt

by J. Gino Genovesi

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A simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it!

Prep time: 15 minutes

Servings: 10 servings

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $2.62 view details

1/4 C mayonnaise
1 C. sour cream
1 T. Dijon or brown mustard
2 green onions, finely chopped
3 tsp. prepared horseradish ( or to taste)
1 tsp. lemon juice
1/3 tsp. salt

Directions

1. Combine mayonnaise, sour cream, mustard, onions, lemon juice and horseradish.
2 Refrigerate and use.

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Menus and Pairings

Goes Well With: FISH, Any meat dish

Wine and Drink Pairings: a sweet white

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 10 servings
Calories 88
Calories from Fat 81	92%
Total Fat 9.22g	12%
Saturated Fat 3.3g	13%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 136mg	6%
Potassium 46mg	1%
Total Carbs 1.13g	0%
Dietary Fiber 0.1g	0%
Sugars 1.03g	1%
Protein 0.57g	1%

Horseradish Sauce Recipe

Ingredients