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North american recipes costing less than $2.5 per serving
All recipes » North american » Dominick Costa
Molasses CakeI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.… |
Dominick Costa
Oct 2013 Professional |
1 vote
6911 views
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Cookie Butter BlondiesI am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the… |
Dominick Costa
Oct 2013 Professional |
1 vote
4166 views
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ChurrosBeing in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking… |
Dominick Costa
Oct 2013 Professional |
1 vote
3953 views
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