Recipes costing less than $2.5 per serving

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Broccoli Salad	Chef Smith Sep 2010 Professional	2 votes 3520 views
Japanese White Sauce Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...	Chef Smith Aug 2012 Professional	1 vote 1 comment 6567 views
Cajun Meatballs You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy…	Chef Smith Aug 2010 Professional	1 vote 3672 views

Citrus Ginger Chicken	Chef Smith Nov 2010 Professional	2 votes 996 views
Pumpkin Bread	Chef Smith Nov 2010 Professional	2 votes 2123 views
Nanner Sushi Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…	Chef Smith Jan 2011 Professional	1 vote 1845 views
Cajun Corn and Bacon Maque Choux If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...	Chef Smith May 2011 Professional	1 vote 1440 views
Brown Butter Toffee Blondies	Chef Smith May 2011 Professional	1 vote 1750 views
Stollen This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…	Chef Smith Nov 2010 Professional	1 vote 2120 views
Monkey Bread Super quick!	Chef Smith Feb 2011 Professional	1 vote 2476 views
Chicken and Pepper Egg Rolls	Chef Smith May 2011 Professional	1 vote 1323 views
Broccoli Dip	Chef Smith Aug 2010 Professional	1 vote 2356 views
Open Apple Tarts	Chef Smith May 2011 Professional	1 vote 2062 views
Smothered Pork Chops	Chef Smith May 2011 Professional	1 vote 1486 views
Apple and Onion Pot Roast	Chef Smith Aug 2012 Professional	1 vote 2378 views