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North american recipes costing less than $1.0 per serving

All recipes » Bob Vincent » North american

	Cottage Cheese Dill Bread We don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.…	Bob Vincent Nov 2013 Intermediate	2 votes 1 review 5573 views
	Mango Chipotle Sauce/Glaze This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…	Bob Vincent Aug 2013 Intermediate	3 votes 1 review 1 comment 6243 views
	Orange Chipotle Vinaigrette This recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50%…	Bob Vincent Jun 2013 Intermediate	2 votes 1 review 2 comments 4416 views

	Green Chile Tomatillo Sauce This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern…	Bob Vincent Sep 2013 Intermediate	2 votes 1 review 1 comment 5766 views
	Curried Coconut Carrot Soup A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen…	Bob Vincent Jan 2013 Intermediate	1 vote 2996 views
	Quick & Easy Tomato Soup This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a…	Bob Vincent Mar 2012 Intermediate	2 votes 5346 views
	Savory Lemon Herb Shortcakes This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…	Bob Vincent Nov 2011 Intermediate	1 vote 1289 views