Chef Jamie's Chopped Salad Recipe

• 1 head romaine lettuce, torn into bite-sized pcs
• 2 x Belgium endives, cut into bite-sized pcs
• 1 x Cucumber, peeled & diced
• 1 c. Cherry tomatoes, (red & yellow), quartered
• 1/2 c. Garbanzo beans, minced
• 1/2 c. Corn kernels
• 1/4 c. Flat-leaf parsley leaves
• 1/2 c. Minced walnuts or possibly pecans, toasted
• 1 Tbsp. Raspberry vinegar
• 1 Tbsp. Fresh lemon juice
• 3 Tbsp. Extra-virgin extra virgin olive oil Salt & pepper, to taste

Directions