This is a print preview of "Chef Jamie's Chopped Salad" recipe.

Chef Jamie's Chopped Salad Recipe
by Global Cookbook

Chef Jamie's Chopped Salad
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  Servings: 1

Ingredients

  • 1 head romaine lettuce, torn into bite-sized pcs
  • 2 x Belgium endives, cut into bite-sized pcs
  • 1 x Cucumber, peeled & diced
  • 1 c. Cherry tomatoes, (red & yellow), quartered
  • 1/2 c. Garbanzo beans, minced
  • 1/2 c. Corn kernels
  • 1/4 c. Flat-leaf parsley leaves
  • 1/2 c. Minced walnuts or possibly pecans, toasted
  • 1 Tbsp. Raspberry vinegar
  • 1 Tbsp. Fresh lemon juice
  • 3 Tbsp. Extra-virgin extra virgin olive oil Salt & pepper, to taste

Directions

  1. In a large salad bowl, combine the lettuce, endive, cucumber, tomatoes, garbanzo beans, corn, parsley and walnuts or possibly pecans. In a small mixing bowl, whisk together the vinegar and lemon juice.
  2. Slowly whisk in the oil, till well combined. Season the dressing with salt and pepper. Pour the dressing over the salad. Toss well.
  3. Serves 4.