Baked Spanish Steak Recipe

• 1 (2 inch) round steak
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 2 cloves garlic, crushed
• 1/2 c. water
• 1 bay leaf
• 2 (8 ounce) cans tomato sauce
• 1/4 c. sliced stuffed green olives

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