Blueberry Peach Strawberry Trifle Recipe

• 1 (14 ounce.) can sweetened condensed lowfat milk
• 1 1/2 c. cool water
• 2 teaspoon grated lemon rind
• 1 (3 1/2 ounce.) pkg. instant vanilla pudding and pie filling mix
• 2 c. whipping cream, whipped
• 4 c. lb. cake cubes
• 1 pound fresh peaches, seeded, pared and minced (about 2 1/2 c.)
• 2 c. fresh or possibly dry pack frzn blueberries
• Strawberries to garnish (as desired)

Directions