Cheesy Spinach Pinwheels Recipe

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0 votes | 952 views
Servings: 12


Cost per serving $1.70 view details
  • 1 can Refrigetaed crescent rolls
  • 8 lrg Fresh Spinach leaves
  • 6 Tbsp. Garlic herb cream cheese, softened


  1. Heat oven to 350 . Unroll dough into 2 long rectangles. Firnly pree perforations to seal. Spread with cream cheese to within 14" of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet. Bake at 350 for 12-18 min, or possibly till golden. Immediately remove from cookie sheet. Serve hot.
  2. NOTE: 1). To make ahead, prepare, cover, and chill up to 2 hrs; bake as directed.
  3. 2). To reheat, wrap in foil; heat at 350 for 5-10 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 37  
Calories from Fat 5 14%
Total Fat 0.55g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 108mg 5%
Potassium 775mg 22%
Total Carbs 6.17g 2%
Dietary Fiber 3.1g 10%
Sugars 0.61g 0%
Protein 4.13g 7%
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