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Ingredients
- 16 ounce Philadelphia cream cheese
- 1/2 c. sugar
- 1 pkt lemon Jello
- 1 can Milnot
- 1 tsp butter, melted
- 1 can crushed pineapple
- 44 whl Graham crackers, crushed
- 2 Tbsp. sugar Vanilla
Directions
- Let cheese soften. Mix sugar; dissolve Jello with a c. of boiling water.
- Let it cold (not gelled). Beat cheese, Jello and sugar and 1 tsp. vanilla for 10 min. Beat Milnot till whipped and fold into the ingredient mix. Spread graham crackers on bottom of dish. Add in 2 Tbsp. sugar, 1/2 stick melted butter, and 1 tsp. vanilla. Mix graham crackers, sugar, butter, and vanilla. Spread in dish. Pour ingredient mix in crust, then add in one can of pineapple. Chill overnight.
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