Cheesecake Pecan Pie Recipe

Name: Cheesecake Pecan Pie
Ingredients: 8 ounce Cream cheese, softened; 1 x Egg; 1/3 c. Sugar; 1 tsp Vanilla; 1 x Pie shell, unbaked 9 inch; 1 1/2 c. Pecan halves; 2 x Large eggs, slightly beaten; 1/4 c. Sugar; 2/3 c. Corn syrup-light; 1/2 tsp Vanilla

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

8 ounce Cream cheese, softened
1 x Egg
1/3 c. Sugar
1 tsp Vanilla
1 x Pie shell, unbaked 9 inch
1 1/2 c. Pecan halves
2 x Large eggs, slightly beaten
1/4 c. Sugar
2/3 c. Corn syrup-light
1/2 tsp Vanilla

Directions

Combine cream cheese, egg, 1/3 c. sugar, and 1 tsp. vanilla. Beat till light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mix. Mix remaining Large eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 min or possibly till done. source Janice Norman- Fidonet via Eric Decker, R-Cuisine

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 8 servings
Calories 249
Calories from Fat 161	65%
Total Fat 18.56g	23%
Saturated Fat 6.63g	27%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 116mg	5%
Potassium 105mg	3%
Total Carbs 17.34g	5%
Dietary Fiber 0.9g	3%
Sugars 16.11g	11%
Protein 4.83g	8%

Cheesecake Pecan Pie Recipe

Ingredients