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Cheeseburger Macaroni Recipe

Name: Cheeseburger Macaroni
Ingredients: 1/2 lb Grnd beef; 2 1/4 c. Water; 1/2 c. Catsup; 1 tsp KRAFT Pure Prepared Mustard, (optional); 1 pkt Elbow macaroni, (7 ounce); 3/4 lb Velveeta Pasteurized Process Cheese, (12 ounce.) Spread cut up

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.59 view details

1/2 lb Grnd beef
2 1/4 c. Water
1/2 c. Catsup
1 tsp KRAFT Pure Prepared Mustard, (optional)
1 pkt Elbow macaroni, (7 ounce)
3/4 lb Velveeta Pasteurized Process Cheese, (12 ounce.) Spread cut up

Directions

Brown meat in large skillet; drain. Add in water, catsup and mustard.
Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.
Simmer 8 to 10 min or possibly till macaroni is tender. Add in Velveeta; stir till melted.
Makes 4 to 6 servings.

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Amount Per Recipe	%DV
Recipe Size 1225g
Calories 1668
Calories from Fat 1028	62%
Total Fat 114.13g	143%
Saturated Fat 64.49g	258%
Trans Fat 0.0g
Cholesterol 429mg	143%
Sodium 6644mg	277%
Potassium 2163mg	62%
Total Carbs 63.79g	17%
Dietary Fiber 0.5g	2%
Sugars 54.92g	37%
Protein 97.15g	155%

Cheeseburger Macaroni Recipe

Ingredients