Cheese Filling (The Art Of Fine Baking) Recipe

Name: Cheese Filling (The Art Of Fine Baking)
Ingredients: 2 Tbsp. Yellow raisins; 1 Tbsp. Cognac; 1 c. Cream cheese (or possibly cottage); 1/4 c. Sugar; 1 Tbsp. Flour; 1 x Egg yolk; 1 tsp Melted butter; 1 Tbsp. Lowfat sour cream; 1/2 tsp Grated lemon rind; 1/2 tsp Vanilla

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.10 view details

2 Tbsp. Yellow raisins
1 Tbsp. Cognac
1 c. Cream cheese (or possibly cottage)
1/4 c. Sugar
1 Tbsp. Flour
1 x Egg yolk
1 tsp Melted butter
1 Tbsp. Lowfat sour cream
1/2 tsp Grated lemon rind
1/2 tsp Vanilla

Directions

Servings: 1
Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, lowfat sour cream, lemon rind, and vanilla. Add in cognac-soaked raisins.

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Amount Per Recipe	%DV
Recipe Size 344g
Calories 1173
Calories from Fat 754	64%
Total Fat 85.82g	107%
Saturated Fat 48.59g	194%
Trans Fat 0.0g
Cholesterol 272mg	91%
Sodium 784mg	33%
Potassium 507mg	14%
Total Carbs 82.5g	22%
Dietary Fiber 1.1g	4%
Sugars 70.36g	47%
Protein 15.5g	25%

Cheese Filling (The Art Of Fine Baking) Recipe

Ingredients