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Cheese Filling (The Art Of Fine Baking) Recipe
by Global Cookbook

Cheese Filling (The Art Of Fine Baking)

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	Servings: 1

Ingredients

2 Tbsp. Yellow raisins
1 Tbsp. Cognac
1 c. Cream cheese (or possibly cottage)
1/4 c. Sugar
1 Tbsp. Flour

1 x Egg yolk
1 tsp Melted butter
1 Tbsp. Lowfat sour cream
1/2 tsp Grated lemon rind
1/2 tsp Vanilla

Directions

Servings: 1
Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, lowfat sour cream, lemon rind, and vanilla. Add in cognac-soaked raisins.