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Servings: 12
Ingredients
- 1 cup cheddar cheese, grated (you can also use sharp cheddar for stronger flavour) + more for topping
- 1 3/4 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 can (400g) condensed milk
- 120g butter (roughly a bit more than 1/2 cup), cut into small cubes and softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 137 | 41% |
| Total Fat 15.56g | 19% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 590mg | 25% |
| Potassium 166mg | 5% |
| Total Carbs 40.58g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.63g | 18% |
| Protein 8.27g | 13% |
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