Plum Tomatoes With Olive Oil And Herbs Recipe

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0 votes | 794 views
Servings: 2

Ingredients

Cost per serving $1.09 view details

Directions

  1. Slice tomatoes crosswise & arrange on two small individual plates. Sprinkle with herbs & drizzle with extra virgin olive oil. Add in pepper & serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 2 servings
Calories 138  
Calories from Fat 105 76%
Total Fat 11.92g 15%
Saturated Fat 7.36g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 92mg 4%
Potassium 482mg 14%
Total Carbs 7.93g 2%
Dietary Fiber 2.4g 8%
Sugars 5.32g 4%
Protein 1.9g 3%
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