Cheese And Bacon Stuffed Mushrooms Recipe

Name: Cheese And Bacon Stuffed Mushrooms
Ingredients: 20 long fresh mushrooms; 1 (8 ounce) cream cheese, soft; 2 T lowfat sour cream; 4 slices bacon, crumbled; 1 clove garlic; 1 T chopped onion; 1/2 teaspoon dill seed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.48 view details

20 long fresh mushrooms
1 (8 ounce) cream cheese, soft
2 T lowfat sour cream
4 slices bacon, crumbled
1 clove garlic
1 T chopped onion
1/2 teaspoon dill seed

Directions

Clean mushrooms, remove stems. Put together cheese and lowfat sour cream, add in bacon, garlic, onion and dill seed. Blend well. Spoon into mushroom caps. Sprinkle with additional dill. Place caps in a lightly greased casserole dish. Bake at 350 degrees for 13 min.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 353
Calories from Fat 295	84%
Total Fat 33.29g	42%
Saturated Fat 15.6g	62%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 430mg	18%
Potassium 426mg	12%
Total Carbs 5.86g	2%
Dietary Fiber 1.0g	3%
Sugars 3.38g	2%
Protein 9.57g	15%

Cheese And Bacon Stuffed Mushrooms Recipe

Ingredients