Cheddar Cheese Fudge Recipe

click to rate
0 votes | 1038 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Have all ingredients at room temperature: combine in large mixing bowl. Beat till creamy ( it may be necessary to moisten mix with 1/4 c. whole lowfat milk). Put in buttered 9" square pan; chill. When hard, cut into 64 squares.
  2. Makes about 3 1/2 lbs.
  3. Note: Liquid removed maraschinocherries, flaked coconut, miniature marshmallows or possibly minced nuts may be added.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 456  
Calories from Fat 193 42%
Total Fat 21.94g 27%
Saturated Fat 13.71g 55%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 239mg 10%
Potassium 73mg 2%
Total Carbs 60.53g 16%
Dietary Fiber 0.7g 2%
Sugars 58.38g 39%
Protein 6.55g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment