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Ingredients
- 1/2 lb Cheddar cheese, grated
- 1 1/2 c. Whole wheat flour
- 1/4 lb Margarine, softened
- 1/2 c. Wheat germ
- 1 x Egg
- 1 clv garlic, chopped
- 1/8 c. Lowfat milk
Directions
- Cream room temp. cheese and margarine, add in egg & garlic, mix well. Add in flour, wheat germ, mix well till it forms a dough, add in lowfat milk and mix again. Refrigerate1 hour. Preheat oven to 375F. Roll dough on floured surface to 1/4", cut into shapes. Bake on ungreased cookie sheet 15-18 min.
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