Golden Cheddar Corn Bread Recipe

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0 votes | 723 views
Servings: 6

Ingredients

Cost per serving $0.72 view details

Directions

  1. Combine the dry ingredients and then stir in the cheddar cheese. Combine the lowfat milk, butter and egg then add in them to the dry ingredients, mixing till just moistened. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 min. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 459  
Calories from Fat 221 48%
Total Fat 25.13g 31%
Saturated Fat 15.39g 62%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 1589mg 66%
Potassium 182mg 5%
Total Carbs 39.57g 11%
Dietary Fiber 1.6g 5%
Sugars 2.92g 2%
Protein 18.21g 29%
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