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Ingredients
- 6 slices bacon, diced
- 3 tablespoons Flour
- 1 (12-ounce) bottle amber ale
- 2 teaspoons Dijon mustard
- 4 ounces cream cheese, cut into pieces
- 2 cups Sharp Cheddar Cheese
- 1/2 teaspoon Tabasco sauce (I used Siracha)
- Salt and ground black pepper to taste
Directions
- In large pan over medium heat, cook bacon until browned and crispy. Remove from pan, and place on paper towels. Leave a couple tablespoons of bacon fat behind. Stir in flour, and cook for about 1 minute.
- Whisk in beer. Cook until it starts to thicken, stirring occasionally. Whisk in mustard. Turn heat down to low. Mix in cream cheese. Add cheddar cheese a handful at a time. Stir until cheeses are melted and dip is hot.
- Place in crock pot to keep warm for a party. Or place in fridge and reheat at the time of serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 16 servings | |
| Calories 146 | |
| Calories from Fat 114 | 78% |
| Total Fat 12.83g | 16% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 224mg | 9% |
| Potassium 51mg | 1% |
| Total Carbs 1.72g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.32g | 0% |
| Protein 5.97g | 10% |
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