Meatballs with Fresh Sautéed Tomatoes Recipe

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2 votes | 1585 views

This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?!

Enjoy with Lots and Lots of Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $2.41 view details
  • Meatballs:
  • 2 lbs. ground sirloin
  • 2 slices of white bread – crumbled
  • ¼ cup of milk
  • 2 eggs – beaten
  • ¼ cup grated Romano cheese
  • 3 cloves of garlic - crushed & chopped
  • Dashes of black pepper
  • Dash of cinnamon
  • Handful of fresh basil – chopped
  • Vegetable Oil - for frying
  • Fresh Sautéed Tomatoes:
  • 1 pint of cherry tomatoes – halved
  • 4-5 cloves of garlic – crushed & chopped
  • ½ sweet onion – sliced
  • Sprigs of fresh oregano
  • Handful of fresh basil – chopped
  • Dashes of black pepper
  • Olive oil

Directions

  1. In a large frying pan heat a few drizzles of olive oil and then add all of the above ingredients. Sauté until the onions are clear and slightly caramelized.
  2. Plate the meatballs and pour the tomatoes over with a generous topping of grated Romano cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 5 servings
Calories 419  
Calories from Fat 213 51%
Total Fat 23.68g 30%
Saturated Fat 10.2g 41%
Trans Fat 1.16g  
Cholesterol 206mg 69%
Sodium 296mg 12%
Potassium 804mg 23%
Total Carbs 6.0g 2%
Dietary Fiber 1.2g 4%
Sugars 2.98g 2%
Protein 43.56g 70%
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