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Add a photoServings: 8
Ingredients
- 1/2 pkt Nabisco chocolate wafers
- 1/4 c. Butter, melted
- 1 quart Coffee ice cream
- 1 1/2 c. Fudge sauce
Directions
- Crush wafers and add in butter, mix well. Press into 9" pie plate. Cover with soft coffee ice cream. Put into freezer till ice cream is hard. Top with cool fudge sauce (it helps to place in freezer for a time to make spreading easier). Store in freezer approximately 10 hrs.
- Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.
- Gaye's Notes: I first had mud pie on my honeymoon in
- Honolulu in 1975. The Chart House was kind sufficient to share this fabulous
- (and easy!) recipe with us.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 8 servings | |
| Calories 51 | |
| Calories from Fat 51 | 100% |
| Total Fat 5.75g | 7% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 2mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.06g | 0% |
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