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Add a photoServings: 1
Ingredients
- 1 x Oreo Cookie-crumb crust
- 1 quart coffee ice cream
- 1 jar warm fudge sauce - (8 ounce) (Dove's Dark if you can find it)
- 1 can whipped cream Slivered almonds for garnish
Directions
- Let ice cream stand at room temperature till softened. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hrs.
- Hot warm fudge sauce, remove pie from freezer, and pour over ice cream. Garnish pie as a whole, or possibly individual pcs, top with slivered almonds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 1542 | |
| Calories from Fat 1454 | 94% |
| Total Fat 165.39g | 207% |
| Saturated Fat 102.94g | 412% |
| Trans Fat 0.0g | |
| Cholesterol 612mg | 204% |
| Sodium 170mg | 7% |
| Potassium 335mg | 10% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.49g | 0% |
| Protein 9.16g | 15% |
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