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Ingredients
- 4 sqr unsweetened chocolat
- 1/2 lb Butter or possibly Parkay margarine
- 2 c. Sugar
- 1 c. Flour
- 4 x Large eggs
- 2 tsp Vanilla
- 1 c. Nuts, minced
- 1 c. Semisweet chocolate chips
Directions
- Heat Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, Large eggs and vanilla. Add in melted chocolate mix and mix well. Stir in nuts and chocolate chips. Pour into greased 9x13-inch pan. Bake at 350 degrees for 30 to 32 min. Test corners to see if done, as center will seem gooey. Cold 30 min. chill for 1 1/2 to 2 hrs. Cut into squares.
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