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Add a photoServings: 8
Ingredients
- 3 lb Large fresh shrimp - Peeled and deveined With tails intact
- 1 c. Extra virgin olive oil
- 1/3 c. Minced fresh parsley
- 2 Tbsp. Fresh lemon juice
- 2 x Cloves garlic - crushed
- 1 tsp Salt
Directions
- Combine extra virgin olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add in shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hrs, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium warm coals 3 to 4 min on each side, basting frequently with marinade. Don't OVER COOK. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 422 | |
| Calories from Fat 265 | 63% |
| Total Fat 29.96g | 37% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 544mg | 23% |
| Potassium 336mg | 10% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 34.67g | 55% |
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