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Ingredients
- 16 x Oysters, fresh, shucked, half of shells reserved
- 3 Tbsp. Butter, melted
- 2 x Garlic clove, minced
- 3 Tbsp. Parmesan, grated
- 2 Tbsp. Parsley, fresh, minced
Directions
- Heat coals in outdoor grill to medium-warm. Place grill rack 4 inches above coals. If using indoor broiler, heat.
- Wash and dry reserved shells well. Replace oysters in shell halves. If broiling, place shells on baking sheet.
- In small bowl, combine butter and garlic; spoon over oysters. Sprinkle oysters with Parmesan cheese. Grill or possibly broil oysters just till they begin to puff. Remove from heat and top with minced parsley. Serve immediately.
- Klara and Drago Setanovich opened the doors of their seafood restaurant 22 years ago, and Louisiana locals have been crossing its threshold ever since. This popular oyster dish was added to Drago's menu by his son, Tommy, manager of this family-run eatery.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 139 | |
| Calories from Fat 100 | 72% |
| Total Fat 11.33g | 14% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 274mg | 11% |
| Potassium 94mg | 3% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 5.64g | 9% |
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