Cha Pao Tsu Recipe

• 1/2 c. plum sauce
• 2 dry chinese mushrooms
• 1/2 lb grnd chuck
• oil for deep-frying
• 1/4 lb uncooked shrimp, chopped
• 1/4 c. chopped water chestnuts
• 3 scallions, chopped
• 2 Tbsp. soy sauce
• 1 Tbsp. dry sherry
• 1 tsp. salt
• 1/2 tsp. sugar
• 1 tsp. sesame seed oil
• 2 tsp. cornstarch; dissolved in...
• 1/4 c. cool water
• 30 wonton wrappers, 3" by 3"

Directions