Ceviche Acapulco Recipe

• 3/4 lb Red snapper fillets; cut in pieces
• 1/4 cup Parsley; finely chopped.....1/2 cup Cilantro; finely chopped
• 8 oz Small peeled and deveined shrimp
• 3/4 cup Tomato juice.....2 tbs Olive oil
• 8 oz Scallops.....Juice of 6 limes
• 2 tbs Jalapeño pepper strips, finely chopped
• Marinade:
• 2 tb Worcestershire sauce
• 3/4 White onion; finely chopped
• 2 tb Oregano; dried and crushed
• 4 Serrano peppers; chopped.....Salt to taste
• 2 Tomatoes; finely chopped
• Garnish:
• 3/4 c Pimento-stuffed green olives, chopped; Cilantro, chopped; Avocado

Directions