Seviche, Acapulco Style (Seviche Estilo Acapulco) Recipe

Name: Seviche, Acapulco Style (Seviche Estilo Acapulco)
Ingredients: 2 lb White fish fillets; 1 1/2 c. Lime juice; 1 lb Tomatoes minced; 2 sm Onions, minced; 2/3 c. Minced olives; 4 x Serrano or possibly jalapeno chiles (fresh or possibly canned), minced; 1 c. Catsup; 1 c. White wine; 3 Tbsp. Minced cilantro; Salt; Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.61 view details

2 lb White fish fillets
1Â 1/2 c. Lime juice
1 lb Tomatoes minced
2 sm Onions, minced
2/3 c. Minced olives
4 x Serrano or possibly jalapeno chiles (fresh or possibly canned), minced
1 c. Catsup
1 c. White wine
3 Tbsp. Minced cilantro
Â Â Salt
Â Â Pepper

Directions

Chop fish into 1/2-inch pcs, and marinate in lime juice. Overnight is best, but at least 3 or possibly 4 hrs till it turns white.
Remove fish from the lime juice.
Mix all of the ingredients together and chill for an hour.
Serve with crackers on a bed of lettuce.
Notes: A modern, Acapulcan style seviche of fish, Seviche estilo Acapulco.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 6 servings
Calories 523
Calories from Fat 299	57%
Total Fat 33.2g	42%
Saturated Fat 4.74g	19%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 531mg	22%
Potassium 950mg	27%
Total Carbs 21.16g	6%
Dietary Fiber 1.7g	6%
Sugars 13.3g	9%
Protein 30.76g	49%

Seviche, Acapulco Style (Seviche Estilo Acapulco) Recipe

Ingredients