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Smoky Pork Chili Recipe

Name: Smoky Pork Chili
Ingredients: 1 1/2 lb boneless pork sirloin roast cut into 1-inch cubes; 1 c. salsa mild or possibly warm; 1 c. barbecue sauce; 1 x 1 1/4-oz package taco seasoning mix; 2 c. frzn corn kernels; 1 x 15 oz can chickpeas liquid removed; 1 x 15 oz can black beans liquid removed and rinsed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.55 view details

1Â 1/2 lb boneless pork sirloin roast cut into 1-inch cubes
1 c. salsa mild or possibly warm
1 c. barbecue sauce
1 x 1 1/4-oz package taco seasoning mix
2 c. frzn corn kernels
1 x 15 oz can chickpeas liquid removed
1 x 15 oz can black beans liquid removed and rinsed

Directions

Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2-4 qt slow cooker. Cover and cook on High 4-5 hrs or possibly Low 8-10 hrs.
Stir in beans, cover and let stand 10 min, sufficient time for beans to heat through.

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Amount Per Serving	%DV
Serving Size 366g
Recipe makes 6 servings
Calories 541
Calories from Fat 36	7%
Total Fat 4.09g	5%
Saturated Fat 0.95g	4%
Trans Fat 0.01g
Cholesterol 70mg	23%
Sodium 1398mg	58%
Potassium 1762mg	50%
Total Carbs 83.02g	22%
Dietary Fiber 15.3g	51%
Sugars 14.39g	10%
Protein 44.33g	71%

Smoky Pork Chili Recipe

Ingredients