Celery With White Bean Hummus Recipe

Name: Celery With White Bean Hummus
Ingredients: 1/4 lb canned white kidney beans rinsed liquid removed (cannellini); 1 Tbsp. tahini (sesame paste); 2 tsp shallots minced; 2 tsp lemon juice freshly squeezed; 1/4 tsp garlic pwdr; 1 dsh pepper; 1 Tbsp. fresh dill finely minced Or possibly 1/2 tsp dry dillweed; 2 med celery ribs cut into ten 2" pcs

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.46 view details

1/4 lb canned white kidney beans rinsed liquid removed (cannellini)
1 Tbsp. tahini (sesame paste)
2 tsp shallots minced
2 tsp lemon juice freshly squeezed
1/4 tsp garlic pwdr
1 dsh pepper
1 Tbsp. fresh dill finely minced Or possibly 1/2 tsp dry dillweed
2 med celery ribs cut into ten 2" pcs

Directions

In food processor, combine all ingredients except dill and celery and process till mix resembles a smooth paste. Stir in dill. Spread an equal amount of bean mix onto each piece of celery.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 2 servings
Calories 103
Calories from Fat 37	36%
Total Fat 4.44g	6%
Saturated Fat 0.66g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 206mg	9%
Potassium 280mg	8%
Total Carbs 12.1g	3%
Dietary Fiber 4.3g	14%
Sugars 1.94g	1%
Protein 4.64g	7%

Celery With White Bean Hummus Recipe

Ingredients