Celery Root Flan With Glazed Leeks Recipe

• 1 med Celery root - (abt 2 lbs)
• 2 c. Heavy cream
• 5 x Egg yolks and
• 2 whl Large eggs
• 4 Tbsp. Grated Parmesan cheese divided Salt to taste
• 1 pch Nutmeg
• 3 Tbsp. Extra-virgin extra virgin olive oil
• 1 x Leek, green and white parts cut 4" batonettes
• 2 x Garlic cloves thinly sliced
• 1 1/2 c. Muscat Beaume de Venise
• 1 Tbsp. Butter

Directions