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Add a photoServings: 1
Ingredients
- 1 head celery - about 450g / 1lb
- 1 Tbsp. Extra virgin olive oil
- 1 x Onion, minced
- 2 1/2 pt Water or possibly stock
- 5 ounce Stilton cheese, grated (5 to 6) Salt & freshly grnd black pepper
Directions
- 1. Reserve any leaves from the celery stalks then chop the celery.
- Heat the oil, add in the onion and celery and sweat for about 10 min. Add in the liquid and simmer for about 30 min.
- 2. Liquidise the soup and pour it through a sieve back into the pan.
- Reheat the soup then remove from the hob and add in the cheese and reserved celery leaves. Stir gently till the cheese has melted.
- 3. Check seasoning and serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1332g | |
| Calories 165 | |
| Calories from Fat 121 | 73% |
| Total Fat 13.66g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 237mg | 7% |
| Total Carbs 10.3g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.85g | 3% |
| Protein 1.33g | 2% |
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