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Ingredients
- 1 lrg celery root - (1 1/2 lbs)
- 1 c. lowfat milk Kosher or possibly coarse sea salt to taste
- 1 Tbsp. flour
- 3 med Yukon Gold potatoes - (1 1/2 lbs) Butter for the pan
- 1 x garlic clove cut in half Freshly-grnd white pepper to taste
- 3/4 c. heavy whipping cream
- 1/4 c. beef stock
- 1 1/2 c. grated Gruyere cheese see * Note
Directions
- * Note: Or possibly you can use Dutch Arina, a type of Gouda, or possibly Fontina cheese or possibly 1 c. crumbled blue cheese.
- Peel, quarter and thinly slice celery root. Place the celery root in a saucepan and add in the lowfat milk and salt to taste. Sift the flour over the top. Add in sufficient cool water to just cover the slices. Bring to a boil, reduce the heat and simmer, uncovered, till the slices are just tender, 5 to 7 min. Drain well and set aside.
- Peel and thinly slice potatoes. Place the potato slices in a second saucepan, add in salt to taste and water just to cover. Bring to a boil, reduce the heat to medium-high and cook till just tender, about 5 min. Drain well and set aside.
- Heat the oven to 375 degrees. Butter a 10-inch round gratin dish and rub well with the cut garlic.
- Arrange the celery root and potato slices in the pan in alternating layers, starting and ending with the celery root and seasoning each layer well with salt and pepper.
- Combine the cream and stock and pour proportionately over the potatoes. Sprinkle the cheese proportionately over the top. Bake till the liquid is absorbed and the vegetables are easily pierced with a knife, 30 to 35 min.
- Place the dish under the broiler till golden and bubbling, 2 to 3 min. Cold slightly before cutting in wedges to serve.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 108 | 52% |
| Total Fat 12.26g | 15% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 14263mg | 594% |
| Potassium 371mg | 11% |
| Total Carbs 15.69g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.6g | 0% |
| Protein 9.53g | 15% |
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