Cathe's Crawfish Quiche Recipe

• 1 Tbsp. Butter
• 2 Tbsp. Extra virgin olive oil
• 1 x Carrot, diced
• 3 x Green onions, diced
• 1 x Onion, diced
• 2 lrg Garlic cloves, chopped Parsley, chopped (2 big sprigs)
• 1/2 tsp Thyme, crushed
• 1 x Bay leaf, crushed
• 1 Tbsp. Dill, dry
• 1/8 tsp Cayenne
• 2 Tbsp. Tomato paste
• 2 Tbsp. Cognac
• 1/2 c. Sauterne
• 3 lrg Large eggs
• 1 c. Cream
• 4 ounce Swiss cheese, grated
• 1 lb Crawfish chunks
• 1 x Pie crust (pre-baked), 10"

Directions