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Cathe's Crawfish Quiche Recipe

by Global Cookbook

Ingredients

1 Tbsp. Butter 2 Tbsp. Extra virgin olive oil 1 x Carrot, diced 3 x Green onions, diced 1 x Onion, diced 2 lrg Garlic cloves, chopped Parsley, chopped (2 big sprigs) 1/2 tsp Thyme, crushed 1 x Bay leaf, crushed 1 Tbsp. Dill, dry

1/8 tsp Cayenne 2 Tbsp. Tomato paste 2 Tbsp. Cognac 1/2 c. Sauterne 3 lrg Large eggs 1 c. Cream 4 ounce Swiss cheese, grated 1 lb Crawfish chunks 1 x Pie crust (pre-baked), 10"

Directions

1. Saute/fry vegetables in butter and extra virgin olive oil until slightly brown. Add in spices, tomato paste, cognac and sauterne; mix well.
2. Beat together 3 Large eggs, cream and finely grated cheese. Reserve 8 pcs of crawfish for decoration; add in rest to cream/egg mix. Blend with vegetables and pour into pre-baked pie crust. Bake till done.

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