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Ingredients
- 5 lb American cheese, grated
- 3 1/4 c. (26 ounces) water, divided
- 1 1/2 c. Minced onion (see note)
- 1 c. Each: minced celery and green bell pepper (see note)
- 1/4 c. Finely minced jalapeno (see note)
Directions
- Combine cheese and 3 c. water in the top of a double boiler and bring to a boil. Stir every 5 min. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add in 1/4 c. water. Saute/fry over medium heat till vegetables come to a light boil. When cheese has melted and is smooth, add in vegetables and mix thoroughly. Simmer 5 min.
- This makes a large amount; recipe could be cut in half or possibly thirds.
- the smallest batch Case Ole makes, that calls for 45 pounds of cheese. "
- Note: Amounts are approximate. The file recipe calls for 13 ounces minced onion, 9 ounces minced celery, 10 ounces minced bell pepper and 1 3/4 ounces minced jalapenos.
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