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Home » Recipes » Carrot Urugai (Carrot Pickle)

Carrot Urugai (Carrot Pickle) Recipe

Name: Carrot Urugai (Carrot Pickle)
Ingredients: 1/4 kg Carrots; 12 x Green chiles, cleaned and minced fine; 5 x cm. ginger, peeled & minced fine Juice of 3 lemons Salt, to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.89 view details

1/4 kg Carrots
12 x Green chiles, cleaned and minced fine
5 x cm. ginger, peeled & minced fine Juice of 3 lemons Salt, to taste

Directions

Scrape and cut carrots into 1 cm. pcs and wash. Mix together carrots, green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.
Akhileswaran

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Amount Per Recipe	%DV
Recipe Size 232g
Calories 99
Calories from Fat 5	5%
Total Fat 0.61g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 155mg	6%
Potassium 754mg	22%
Total Carbs 23.13g	6%
Dietary Fiber 6.4g	21%
Sugars 10.72g	7%
Protein 2.26g	4%

Carrot Urugai (Carrot Pickle) Recipe

Ingredients