This is a print preview of "Carrot Urugai (Carrot Pickle)" recipe.

Carrot Urugai (Carrot Pickle) Recipe
by Global Cookbook

Carrot Urugai (Carrot Pickle)
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  Servings: 1

Ingredients

  • 1/4 kg Carrots
  • 12 x Green chiles, cleaned and minced fine
  • 5 x cm. ginger, peeled & minced fine Juice of 3 lemons Salt, to taste

Directions

  1. Scrape and cut carrots into 1 cm. pcs and wash. Mix together carrots, green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.
  2. Akhileswaran