Carrot, Cauliflower And Beet Salad With Orange Anise Dressing Recipe

• 1 c. Plus 2 Tbsp. extra virgin olive oil
• 6 Tbsp. White wine vinegar
• 3 Tbsp. Frzn orange juice concentrate, thawed
• 2 Tbsp. Aniseed
• 1 Tbsp. (packed) grated orange peel
• 1 Tbsp. Honey
• 1 lrg Cauliflower (about 2 1/2 pounds), Separated Into Large florets
• 4 lrg Carrots (About 1 1/2 Pounds) Peeled, Diagonally Sliced 1/4 Inch Thick
• 5 x Beets, Peeled, Each Cut Into 6 Wedges, Beet Greens Reserved

Directions