Carrot And Turnip Gratin Recipe

• 3/4 lb Carrots, peeled and shredded
• 3/4 lb Turnips, peeled and shredded
• 1/2 c. Thinly sliced scallion greens (not bulb)
• 2 Tbsp. Chopped fresh parsley
• 4 Tbsp. Cornstarch
• 2 c. Lowfat milk
• 1/2 c. Heavy cream, half-and-half Or possibly additional lowfat milk
• 1 lrg Egg Salt Freshly grnd black pepper
• 1/2 c. Freshly grated Parmesan
• 1 Tbsp. Cool unsalted butter, cut into pcs

Directions