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Carrot And Turnip Gratin - Recipe Cost

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1 lrg Egg Salt Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Carrots, peeled and shredded	2 oz	$1.49 per pound	$0.19
3/4 lb Turnips, peeled and shredded	2 oz	$1.99 per pound	$0.25
1/2 c. Thinly sliced scallion greens (not bulb)	1 tablespoon	$1.09 per cup	$0.09
2 Tbsp. Chopped fresh parsley	1 teaspoon	$1.09 per cup	$0.02
4 Tbsp. Cornstarch	2 teaspoons	$2.89 per 16 ounces	$0.03
2 c. Lowfat milk	1/3 cup	$3.99 per gallon	$0.08
1/2 c. Heavy cream, half-and-half Or possibly additional lowfat milk	1 tablespoon	$3.89 per pint	$0.16
1/2 c. Freshly grated Parmesan	1 tablespoon	n/a
1 Tbsp. Cool unsalted butter, cut into pcs	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$0.85
Total Recipe			$5.09