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Quinoa Taco Bowl Recipe

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Quinoa Taco Bowl
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Servings: 12

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups chicken or vegetable stock
  • 1 can black beans, drained and rinsed
  • ½ medium onion, chopped
  • 2 small tomatoes, diced
  • ½ avocado, sliced
  • 1 tbsp cilantro, chopped
  • ⅓ cup lettuce, shredded
  • ¼ cup corn
  • 2 tbsp Chobani fat free greek yogurt
  • 2 small tortillas
  • ¼ cup pickled jalapeños (optional)
  • 1 tbsp olive oil
  • pinch of salt
  • fried egg (optional)
  • Cook 1 cup of quinoa with 2 cups of stock in the rice cooker

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 320  
Calories from Fat 113 35%
Total Fat 12.58g 16%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 297mg 12%
Potassium 719mg 21%
Total Carbs 34.7g 9%
Dietary Fiber 6.7g 22%
Sugars 1.84g 1%
Protein 17.5g 28%
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