The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Carl 'S Pressure Cooked Irish Stew

Carl 'S Pressure Cooked Irish Stew Recipe

Name: Carl 'S Pressure Cooked Irish Stew
Ingredients: 3/4 lb beef or possibly lamb cutlets; 1/2 minced onion; 3 new potatoes (diced); 1 turnip (diced); 1/2 lb of mini carrotts; 1/2 can Guiness beer; 1 c. wine (red); salt and pepper; 1 tbsp Worcesteshire sauce; rosemary

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 7519 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.99 view details

3/4 lb beef or possibly lamb cutlets
1/2 minced onion
3 new potatoes (diced)
1 turnip (diced)
1/2 lb of mini carrotts
1/2 can Guiness beer
1 c. wine (red)
salt and pepper
1 tbsp Worcesteshire sauce
rosemary

Directions

Lightly coat beef of lamb cutlets in flour. Next saute/fry the cutlets in a frying pan with 1/2 of the c. of wine. Add in salt and pepper.
Wait till the cutlets are completely brown and cooked, then transfer them to a pressure cooker. Add in the Guiness, rosemary, the rest of the wine and Worcesteshire sauce.
Next add in all of your vegetables and cook them on medium high heat till the vegetables are tender.
Serve with a scoop of mashed potatoes on top to garnish.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 330g
Recipe makes 4 servings
Calories 349
Calories from Fat 118	34%
Total Fat 13.1g	16%
Saturated Fat 5.23g	21%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 72mg	3%
Potassium 1096mg	31%
Total Carbs 29.68g	8%
Dietary Fiber 3.4g	11%
Sugars 3.43g	2%
Protein 17.4g	28%

Carl 'S Pressure Cooked Irish Stew Recipe

Ingredients