Caribbean Guisado Recipe

• 1 1/2 c. Chickpeas, cooked
• 1 1/2 c. Pinto beans, cooked
• 2 c. Pumpkin, cubed
• 2 med Chayote squash, cut into 2" pcs
• 2 c. Celery root, minced
• 2 c. Yucca, peeled and cubed
• 2 c. Battata, peeled and cubed
• 8 x Plum tomatoes, quartered lengthwise
• 3 Tbsp. Grnd cumin
• 16 whl garlic cloves
• 4 lrg Yellow onions, coarsely minced
• 1 Tbsp. Black pepper
• 1 tsp Warm pepper sauce
• 1/4 c. Extra virgin olive oil
• 1/4 tsp Salt
• 1/2 c. Fresh cilantro,minced

Directions