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Add a photoServings: 10
Ingredients
- 3/4 c. Water
- 2 tsp Ginger root, minced
- 2 c. Guava juice
- 1 1/2 Tbsp. Lemon juice
- 1 1/2 c. Pineapple, finely minced
- 1 c. Sugar
Directions
- Add in 1/4 c. water to ginger root. Boil 3 min. Strain. Add in the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cold. Combine with juices and pineapple. Refrigeratethroroughly. [I just noticed which the instructions call for pineapple juice, yet there's no pineapple juice in the list of ingredients. If I had to wing it, I'd say try 3 c.].
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 85 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 21.92g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.29g | 14% |
| Protein 0.08g | 0% |
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