Print
Email
Add a photoServings: 12
Ingredients
- 1 (1 pound) loaf sourdough bread, unsliced
- 1 c. freshly grated sharp Cheddar cheese
- 1 c. mayonnaise
- 1/4 c. grated Romano cheese
- 2 T ketchup
- 1 T fresh chives, chopped
- 1 T fresh garlic, chopped
- 1 teaspoon white wine Worcestershire sauce
Directions
- Cut loaf in half lengthwise. Mix remaining ingredients in a bowl till well blended. Spread the cheese mix over cut side of bread. Slice into 2 inch serving pcs and place on foil or possibly baking sheet. Bakes in a 450 degree oven for 10 min till bubbly and melted.Serves 4 to 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 187 | 60% |
| Total Fat 21.16g | 26% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 479mg | 20% |
| Potassium 71mg | 2% |
| Total Carbs 22.0g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.32g | 1% |
| Protein 8.78g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
